The State Room* offers a unique and comfortable setting for the joyous gathering of fellowship and remembrance in honoring and celebrating a life well lived.

There is a timeless, sacred value in the irreplaceable opportunity for family and friends to come together after a loss to pay a fitting tribute, share their grief, and begin their journey of healing. It is our goal to facilitate a meaningful experience which appropriately provides that sacred value for today’s families and friends.

Learn more about the genesis of The State Room, and an explanation of how it works.

Read about The State Room tribute services in the recent Northeast Times article entitled Celebrating Life.

Gallery

Click on any photo to view a slideshow.

Memorial Tribute Gathering

The use of The State Room facility, staff and equipment for an evening or weekend (up to 4 hours) Memorial Tribute Gathering includes:

• Parking attendant
• Two Tribute Gathering liaisons
• Piano player for gathering time prior to tribute service
• Use of audio-video systems including 11 big-screen displays and private Video Tribute Booth
• Custom Life-Tribute DVD creation and display
• Use of our interactive Chalkboard Tribute Wall
• Custom Memorial Facebook Group creation and display
• eTribute digital guest signature collection system
• Table linens and votive candles
• Bartender, sodas, mixers and ice (second bartender is $150 if needed)
• Maitre d’ / food service liaison
• Two attendants for set-up and clean-up (before, during and after the event)

Price: $2,100

Catered Food Offerings for a Memorial Tribute Gathering

We recommend appetizers and light fare/small plate selections to accommodate your “cocktail hour” style, post-tribute evening gathering.

Seasonal Vegetable Crudité
To include Red Radishes, Carrots, Cherry Tomatoes, Cucumbers, Celery, Tri-Color Peppers, Broccoli and Saffron Cauliflower / Sun-Dried Tomato and Creamy Herb Dips

Cheese and Fruit
Whipped Calabro Ricotta Cheese Drizzled with Lavender Honey, Cotswold, Sharp Provolone, Vermont Cheddar, and Smoked Gouda / Garlic Croustini / Fresh Berries and Crackers

Butlered Hors d’oeuvres
Mini Pigs in Blanket, Spicy Mustard / Seared BBQ Chicken Quesadilla, Pickled Onions, Lime Crème / Philly Cheese Steak Egg Roll, Sirrachi Ketchup / Smoked Salmon, Caper Dill Aioli, Croustini / Grilled Portobello Mushrooms, Gruyere, Ginger & Garlic, Balsamic Reduction

Mini Sandwiches
Grilled Chicken / Shaved Turkey / Albacore Tuna / Veggie Melt / Italian Flat Bread

Hot Beverages and Sweets
Brewed Regular & Decaf Coffee / Creamer / Stirrers / Sweet & Low / Herbal Tea / Angela’s Signature Sweets of Seasonal Bars & Cookies